11 results
Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E356
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Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E337
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The effect of different macronutrients on appetite and satiety in older and younger adults
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E203
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The effect of physical activity on appetite and food intake in older adults
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E193
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The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E765
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The effect of triglyceride chain length combined with exercise on appetite, satiety and energy balance
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E156
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The effect of whole and ground flaxseed on glycaemic and insulinaemic response
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E24
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“I don't need supporting, me, I just do it.” A qualitative study of the social influences in male weight loss behaviours
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E173
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The effect of coconut oil and MCT on satiety and food intake
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE1 / 2017
- Published online by Cambridge University Press:
- 03 February 2017, E2
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The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E204
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Associations between breakfast consumption, attitudes towards breakfast and physical activity in adolescents
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E99
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